Certificate in Rum and Sugar Cane Spirits
(SCS101)
Discover Global Rum History, Production Techniques, and Flavor Styles
Join Greg Hill, Master Rummelier®, as we delve into the rich history, diverse production methods, and nuanced flavors of rum and sugar cane spirits in this immerseive, 10-week course. From the Caribbean Islands to South America and beyond, journey through the cultural and geographical origins of these beloved libations.
What Is Rum? How It’s Made, Rum Types, Spiced Rum & How to Make Great Rum Cocktails
Throughout the course, participants will explore various rum styles, including white, dark, aged, and spiced rums, as well as lesser-known sugar cane spirits such as cachaça and rhum agricole. Gain a deeper understanding of the distillation process, aging techniques, and regional influences that shape the distinctive characteristics of each spirit.
Explore the role of terroir, climate, and raw materials in the production of rum and sugar cane spirits, and discover how these factors contribute to the unique identity of each product.
Participants will have the opportunity to experiment with cocktail mixology, learning how to create classic and contemporary rum-based drinks. Gain insights into the art of pairing rum with food, and explore the cultural significance of rum in global culinary traditions.
Whether you're a seasoned rum aficionado, experienced server, hospitality entrepreneur, or a curious newcomer, this course offers a comprehensive journey into the world of rum and sugar cane spirits, providing a deeper appreciation for these time-honored beverages and the cultures that produce them.
Upon completion of this non-credit, professional development course, participants earn a digital certificate from the University of Lynchburg and the Level 1 Rummelier® certification, a $299 value, included in the registration fee.
Participants must be 21 or older.
Fall cohort start date will be announced soon!
Questions? Complete the form below.
Dates: February 9 - April 13, 2026
Format: Weekly synchronous online sessions (Mondays) from 7 – 8:30 p.m. ET
What You Will Learn: Rum History, Culture, Production & Tasting Skills
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Discover how terroir, climate and raw materials shape flavour profiles, blending styles and regional identity.
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Taste and evaluate white, dark, aged and spiced rums, plus lesser-known cane spirits such as cachaça and rhum agricole.
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Master mixology fundamentals for rum-based cocktails and learn how to pair rum with food and culture.
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Strengthen your professional vocabulary and service skills in rum and sugar-cane spirits contexts.
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Build connections with hospitality, beverage retail, tourism and event-planning sectors.
Explore the full production lifecycle of rum and cane spirits—sugar-cane cultivation, distillation, aging, bottling and marketing.
Course Modules: Rum History, Production, Tasting Techniques & Industry Knowledge
Duration: 10 weeks
Format: Weekly synchronous online sessions (Mondays, 7-8:30 p.m. ET)
Next Cohort Starts: February 9 , 2026
Module 1: Run and Sugar Cane Spirits, A Global Perspective
Module 2: Tasting Techniques and Flavor Profiling
Module 3: Sugar Cane History Part 1: World Focus
Module 4: Sugar Cane History Part 2: American Focus
Module 5: Types of Rum and Cane Spirits
Module 6: Rum & Sugar Cane Spirits Production Process
Module 7: Production Process / Optional Virago Distillery Visit
Module 8: Rum Brands and Marketing
Module 9: Mixology with Rum and the Sugar Cane Spirit
Module 10: Terminology, Resources, and Trivia
Who Should Enroll: Hospitality Professionals, Rum Enthusiasts & Industry Entrepreneurs
Hospitality Professionals:Bartenders, servers, and restaurant managers who want to enhance their understanding of rum and sugar cane spirits to better serve their customers.
About the Instructor: Master Rummelier® Greg Hill, Rum Expert & Educator
Frequently Asked Questions: Rum Course Content, Requirements & Certification
- What does this course cover?
- Do I need prior spirits experience? No, both beginners and professionals are welcome.
- Are any in-person visits required? No. There is an optional distillery visit, which is broadcast live.
- What equipment or materials will I need? List of recommended rum samples, tasting glass, notebook.
- What certifcation will I receive? Digital certificate and Level 1 Rummelier®
What Students Say: Rum Course Reviews & Student Testimonials
As a current marketer in the rum industry, not only did this course increase my knowledge of the different types of processes and variants of sugar cane spirits, but provided a deeper understanding of the history that was ingrained in almost all aspects of colonization across the world. John, Richmond, VA
Anyone in hospitality should take this course! You will learn more about rum and not just consider it a drink from the tropics. Impress your friends and co-workers with what you have learned! Chad, Swarthmore, PA
I had been following rum for almost thirty years. The course and the instructor filled in the blanks and made it a fun learning experience. I wish it would have lasted longer. Bruce, Key West, FL
This course exposed me to a more in-depth education of sugar cane varietals, the distillation process and how it might vary depending upon the desired outcome, and, a multitude of sugar cane spirits, not just rum. I especially enjoyed the rum recommendations! Katrina, Orlando, Florida
I was waiting for this course for a year and finally I had a chance to join it. I loved the course materials and everything about rum and sugar cane spirits. It really deepened my understanding of rum. If you want to learn about rum, this course is the best choice! Arda, İstanbul, Türkiye
Really enjoyed learning the in-depth topics of this most appreciated spirit. Has inspired me to continue to deepen and grow my knowledge further. Kudos to the facilitators. Kevin, Ontario, Canada